Catering
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We will
help you with the food prep for your event
formal or casual
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Give
us a call
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Partridge Restaurant
330 Broad
Street
Rome GA 30161
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Phone: 706 235-0030
Fax:
706 235-4330
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partridgerestaurant.com |
Rick Patterson
Shannon Wilson
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The Partridge Restaurant
330 Broad Street
Rome, Georgia 30161
706.235.0030
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Buffet Or Family Style Menu
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$15.95/person |
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Choice of one item |
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Garden Salad
Pasta Prima Vera
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Spinach Salad
w/Walnuts and
Mandarin Oranges
Caesar Salad
w/Croutons |
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Choice of two items |
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Spaghetti w/sauce or
Meatballs
Smothered Chicken
Tilapia in Dill
Sauce
Turkey and Dressing
Pot Roast
Fried Chicken
Tenders
Sliced Roast Beef
Country Baked Ham
Italian Chicken
w/Spinach |
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Old Fashion Meatloaf
Pork Tenderloin
w/Apples
Chicken Pot Pie
Chicken-Mushroom
Wraps
Stuffed Pasta Shells
Swedish Meatballs
Chicken Broccoli
Alfredo
Beef Tenderloin and
Crab Cakes available
at market price |
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Choice of two items |
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Green Beans
Sweet Potato Soufflé
California
Vegetables
Corn Soufflé
Turnip Greens
Roasted Potatoes
Creamy White Corn
Sautéed Asparagus
Baked Twice Potatoes |
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Mashed Potatoes
Scalloped Potatoes
Macaroni and Cheese
Squash Casserole
Black Eye Peas
Roasted Vegetables
Broccoli Casserole
Broccoli
w/Hollandaise |
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Choice of one item |
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Fruit Cobbler
(Peach, Apple or
Pear)
Assorted Pies
English Trifle
(Chocolate or
Strawberry)
Assorted Cake
Carrot Cake |
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Cheesecake
Butter Milk Pie
Banana Pudding
Strawberry Shortcake
Cookie Tray |
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20% Gratuity will be
added and delivery
and set-up charges
may apply.
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$15.95 Buffet or
Family Style
Menus.pdf |
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The Riverwalk |
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$21.95/person |
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Mixed Green
Salad |
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Beef
Tenderloin with Au Jus |
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Spinach
Stuffed Chicken with Cream
Sauce |
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Rosemary
Roasted Potatoes |
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Steamed
Broccoli with Creamy
Hollandaise Sauce |
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Green Bean
Almandine |
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Turtle Cheese
Cake or Pecan Delight |
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$21.95 River Walk.pdf |
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The Surf and Turf |
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$24.95/person |
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Mixed Green
Salad |
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Herb Roasted
Beef Tenderloin |
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Yankee Crab
Cakes |
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Seasoned
Roast Potatoes |
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Green Bean
Almandine |
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Squash
Soufflé |
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Grand Fudge
Cake or Pecan Delight |
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$24.95 Surf and Turf.pdf |
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Finger Foods |
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Suggestions for Receptions |
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Sweet Items |
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Gourmet Brownies |
$1.75 |
Assorted Cookie Tray |
$1.75 |
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Pecan Delight
Squares
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$1.75 |
Toll House Bars |
$1.75 |
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Lemon-Luscious
Squares |
$1.75 |
Punch or Tea &
Coffee
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$1.75 |
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Cheesecake |
$2.50 |
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Hot Items |
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Shrimp Artichoke
Bake |
$2.75 |
Bourbon Meatballs |
$2.50 |
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Individual Quiche |
$1.75 |
Baked Asparagus
Rolls |
$3.00 |
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Spinach Spanakopita
Triangle |
$2.50 |
Pasta Bar w/
Assorted Sauces |
$4.50 |
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Crab Stuffed
Mushrooms |
$4.00 |
Grilled Chicken
Strips |
$3.50 |
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Garden Stuffed
Mushrooms |
$4.00 |
Red
Roasted Potatoes |
$2.00 |
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Sausage Stuffed
Mushrooms |
$4.00 |
Hot
Crab Dip |
$3.50 |
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Easy Pick-Ups |
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Cheese Pecan
Crunches |
$2.00 |
Party/Nut Mix |
$1.75 |
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Marinated Grilled
Veggies |
$2.00 |
Sausage Balls |
$2.75 |
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Vegetable Tray w/
Dip (3) |
$3.00 |
Fresh Fruit Tray (3)
In Season |
$4.00 |
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Fruit (2) and Cheese
(2) Tray |
$4.50 |
Chocolate Dipped
Strawberries |
$3.00 |
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Olive-Cheese
Bruschetta |
$2.00 |
Fruit Display (5) |
$5.00 |
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Tomatoe Herb
Bruschetta |
$2.00 |
Vegetable Display
(5) |
$3.50 |
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Marinated Shrimp
Cocktail |
$4.50 |
Assorted Tortilla
Rolls |
$3.00 |
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Tarragon Chicken
Salad/Date Nut |
$3.00 |
Assorted Cheese
Display (3) |
$4.50 |
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Serve Yourselfs |
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Thinly Sliced
Turkey, Ham or Roast
Beef |
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Salmon in Puff
Pastry |
$2.50 |
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Rolls/Sauces (choice
of 2 meats) |
$4.00 |
Seven-Layered
Mexican Dip |
$2.50 |
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Shrimp-Crabmeat Mold |
$3.00 |
Chicken Salad Mold |
$3.00 |
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Nice to Serve |
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Pasta Salad
Primavera |
$2.75 |
Ham
Stuffed Biscuits |
$2.50 |
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Olive & Pepper
Antipasto Tray |
$2.75 |
Scallops Wrapped in
Bacon |
$5.00 |
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Oysters on a 1/2
shell |
$3.00 |
Green Olives w/
Cream Cheese Pecans |
$3.00 |
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Oysters Loriane |
$3.50 |
Spring Rolls |
$2.50 |
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Southwestern Egg
Rolls |
$2.50 |
Beef and Chicken
Kabobs |
$5.50 |
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20 person
minimum and $12.50 per person. |
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Fruits and
Vegetable display based on seasonal
availability. |
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Room
rental, tax, and set-up fee are
added to all invoices. |
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Finger Foods.pdf
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Ricky
and Shannon have been doing catering and food service in and
around Rome Georgia for many years. Ricky has
developed recipes and procedures for catering that are
second to none. Catering requires special attention to
details: Food must be properly prepared and packaged for
transport; serving and timing must be taken into
consideration to ensure optimum results. Don't settle
for just ok when you can get Rome's best catering service at
the Partridge Restaurant. Ricky and
Shannon can staff your event with professional servers and
wait staff. Because they are very well connected to
the community, Ricky and Shannon will be happy to assist in
offering contacts for entertainment, rentals, decorations,
and a host of other suggestions. Give them a call at
the Partridge Restaurant
706 235-0030
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Catering For Rome and Northwest Georgia
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We will
help you with the food prep for your event
formal or casual
|
|
Give
us a call
|
Partridge Restaurant
330 Broad
Street
Rome GA 30161
|
Phone: 706 235-0030
Fax:
706 235-4330
|
|
|
partridgerestaurant.com |
Rick Patterson
Shannon Wilson
|
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Links of interest :
http://www.cateringguideusa.com/
|
Thanks
for visiting
web by
Mullins
Diversified
www.bsmd.com
Copyright © 2012 [Partridge Restaurant ]. All rights
reserved.
unauthorized use of
the content in this website is strictly prohibited
Revised:
March 23, 2012
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